We utilize a mix of organic and regenerative farming techniques. We never spray petroleum products or harsh chemicals on our farm. By keeping contaminants out of our system, we can allow for soils to teem with life and our pollinators can live without the stresses of chemical exposure. Utilizing natural preparations of nutrients and plant material, we create a system that yields nutrient dense foods with amazing flavors in a more intensive space. We use low-till and no-till techniques to reduce erosion and plant perennials so we minimize soil disruption. Most of our farming is done by hand, never bringing a tractor into our planting beds to compact our soils and disrupt our system. We find a deep connection to our life mission when we work with our hands in the soil.

Our farm is unique in that it is surrounded by preserved forest land. We are working to restore biologically diverse forests on our own land as well. Diverse forest is important because it gives us a healthy farm ecosystem. We work with natural processes, utilizing systems evolved over millennia. We plant native plants and encourage native pollinators and birds to provide us with their help on our farm. We mimic the surrounding ecosystem instead of trying to control it and subdue it. Another advantage of healthy forests is the ability to forage. Being a trained botanist, Sara can find food in the woods for the family and to share with our customers. We allow many wild foods to grow in the margins of our farm, providing us with nutrient dense forage and providing wildlife with resources to reduce their consumption of our cultivated produce.