When we acquired the property, it was not initially functioning as a farm. Although the land possessed natural beauty, it had suffered from poor management practices since the 1960s. We began with home renovations and small-scale gardening, driven by the goal of creating a sustainable homestead and growing our own food. Over time, our gardens expanded and became more productive. With the growth of our business, we transitioned to production farming to supply farmers markets and restaurants. All soil and terraces have been constructed manually, employing ancient techniques and ecological knowledge. Agriculture on steep mountain terrain presents significant challenges and can be detrimental to the environment. We have successfully transformed these steep slopes into level areas with nutrient-rich soil that was absent prior to our farming activities. Collaborating with the Wedge and Burial breweries in Asheville, we repurpose their spent beer grains by diverting them from the waste stream and converting them into high-quality compost for organic soils. Restoring the land is a valuable endeavor, and developing fertile soils on our property serves as a legacy we are proud to pass on to future generations.